Join me for bread making class and spend the day learning the magic of combining yeast, flour, water and salt to create your very own bread.

Next Available Sessions

January 9th 2026 - sold out

January 31st 2026 - sold out

February 16th - 1 space

This course is designed help you understand the basic ideas involved in making sourdough breads; from preparing sourdough starters to making delicious artisan sourdough breads. 

Next Available Sessions


November 5th 2025 - sold out

January 10th - sold out

January 29th - 2 spaces

February 3rd - sold out

February 14th - 1 space

Start the New Year with a relaxing day of yoga and bread making in January.

In February, we will making cinnamon buns in a morning session with coffee and buns to sample as well as to take home.

I will guide you through combining simple ingredients to make your very own bread (January) and cinnamon buns (February)

Sophie will be teaching a slow flow yoga suitable for all levels.

Next Available Sessions

January 17th 2026 - sold out

February 7th - 6 spaces

Brunch will never be the same once you have mastered baking your own bagels and cinnamon knots, for a savoury and sweet option.

You will make two yeasted doughs, learning to knead and shape into the iconic bagel shape and elaborate twisted cinnamon bun.

Half day workshop

Next Available Sessions

January 20th 2026 - 3 spaces

February 10th 2026 - 4 spaces